The scope involved the relocation of existing food platforms to the center of the dining hall to create a cohesive display platform.  The schedule was critical to this project’s success, from the award of contract till venue opening was 12 months. The client requested that each venue showcases the type of menu/food presented in a unique and creative way, by designing each venue to coordinate with the food theme - every counter front needed to be a completely different design.  A total of ten distinct venues were created in one main location, within the dining room itself to achieve this concept.  Design details not only had to be considered from the view of the customer at the front of the counter, but in a three hundred and sixty degree perception as well, due to the universal sight lines within the space.  The concept of the 'display kitchen' allows for a very interactive experience for the customers, no matter what type of meal they order at the time.  The counters were also designed to allow flexibility for self-serve as well as served lines, as the programs/capacities require throughout the year.