In its first full year of operation, Fred and Mary Ford Dining Court served over 1,100,000 meals to students, members of the Purdue academic community and guests, significantly exceeding the project team’s expectations for patronage at the university’s first free-standing dining hall. Although customer counts have reached some 1,000 per hour on numerous occasions, the open-plan interior spaces and high-volume serving concepts designed by Ricca Newmark prevent crowds from forming and pull diners into the marketplace

Move cursor over the thumbnail of the image you would like to view at full at size or use the buttons below to move between projects.

Foodservice and Interior Design The Broadmoor

Strategically Allied with Envision Strategies