Media Center
Media Center
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12.1.11 - Ft. Lewis College and Parker Adventist Hospital Featured in FCSI's Project Showcase Issue FCSI The Americas Quarterly - 4th Quarter 2011 Ricca Newmark Design was honored to have two of its project featured as project showcases. read articles » To view the online version of FCSI The Americas, click here |
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11.1.11 - Six Degrees of Separation The Consultant - 4th Quarter 2011 Tom Ricca, founder partner of Ricca Newmark Design, writes about how after 38 years in the foodservice consulting proession, some of RND's most recent projects can be connected to the very beginning in one grand circle. read article » To view the online version of The Consultant, click here |
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10.31.11 - Check out University of Wisconsin's Union South! 6 RND-designed destinations restaurants, 1 union dining experience unlike any other in the country... The Union South Experience from ZEBRADOG on Vimeo. |
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10.1.11 - Two RND-Designed Restaurants Make Top 5 in 5280's Best Restaurant List Ricca Newmark provided foodservice design for both Frasca Food and Wine and ChoLon Modern Asian Bistro, which were honored in this year's annual 25 Best Restaurants List coming in at first and third respectively. read more» |
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8.1.11 - Healthcare Sustainability Guide now Published! Everyone’s talking about the importance of sustainability, but making it relevant can be complicated. Now a recently published work not only provides a comprehensive overview of what that means, but also details where to start, what to consider, and how to do it in the healthcare foodservice industry. read more» order now» |
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6.27.11 - Ricca Newmark Design Serves as Foodservice Designer for New ExxonMobil Corporate Campus in Houston. Ricca Newmark Design is pleased to announce its role as Foodservice Design Consultant for ExxonMobil’s new office campus in Houston, Texas. The new ExxonMobil campus will be located on a 385-acre site and will contain multiple lowrise office buildings, a laboratory, conference and training centers and facilities such as child care, a wellness center and other employee amenities. Read More» |
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5.31.11 - Student-Centered Dining Design College Planning and Management Magazine Ricca Newmark Design discusses how higher education dining facilities have become more pleasant, inviting, and stimulating environments, welcoming students and contributing to their success. Read Article» |
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5.2.11 - Colorado State University's Braiden Hall Named Facility Design Project of the Year Foodservice Equipment and Supplies Magazine Ricca Newmark Design is proud to announce that its design for the renovation of Braiden Hall at Colorado State University has been awarded Facility Design Project of the Year by Foodservice Equipment and Supplies Magazine. Its success can be attributed to the design's overall commitment to sustainability, efficiency, and enhanced customer experience. Read Article» |
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2.01.11 - Ricca Newmark Design's Kathleen Seelye Interviewed for Cover Story of FCSI's The America's Quarterly Magazine Kathleen Seelye, FFCSI, LEED AP, provides insightful commentary on LEED education and its importance in the foodservice industry. Read article » |
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1.04.11 - Ricca Newmark Design Work Featured in "Roving Mammoth: Food on the Go" San Francisco Chronicle Mammoth Mountain is pioneering the idea of mobile food on the mountain this season, rolling out two souped-up snow cats that can make burritos and calzones. Read article » |
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11.04.10 - Ricca Newmark Design Wins 1st Place in Montague Suite Challenge - Hotel/Resort Segment Ricca Newmark Design is proud to announce that our design team placed first in the Hotel/Resort segment of the Montague Suite Dreams Design Challenge and second place in the overall competition. The final result of RND’s outstanding design can be attributed to the team’s attention to detail, high quality of work, and stunning originality. |
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11.01.10 - James Madison University Featured in FCSI's Project Showcase FCSI The Americas Quarterly After much consideration and option analysis, a team of RND consultants, designed an $18.8M, state-of-the-art dining facility to meet the deamnds of the students, faculty, and community customers who consume about 12,000 meals daily in the 700-seat facility. Read article » |
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10.01.10 - USGBC Selects RND's Tarah Schroeder to Represent Colorado The U. S. Green Building Council selected one of our very own, Tarah Schroeder, Director of Sustainability, to represent Colorado at the annual U.S. Green Building Council Congressional Advocacy Day in Washington, DC. 40 advocates representing 26 states met with 100 congressional officials this past fall to promote green building legislation under consideration in both the House and Senate. These bills included the Home Star Energy Retrofit Act, the Green Credit Enhancement Program Act, the PACE Assessment Protection Act, and the Federal Building Personnel Training Act. Ricca Newmark Design is committed to green design and is proud of Tarah’s continued involvement. |
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09.29.10 - CSU Braiden Dining Center Named Project of the Month Foodservice Equipment & Supplies Magazine With a $3.8 million renovation of its Braiden Dining Center, Colorado State University continues to show a strong and notable commitment to sustainable foodservice practices. Read article » |
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09.17.10 - The kitchen at ChoLon Modern Asian Bistro is a sign of great things to come..... "The best seat in the house is definitely at the chef's counter," insists Lon Symensma, the chef/co-owner of ChoLon Modern Bistro, the innovative, strikingly contemporary shrine to authentic Asian cooking that's set to open on October 5 in the SugarCube building at 1555 Blake Street. Read more » |
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08.01.10 - University of Oklahoma's Couch Restaurant Awarded 2010 Best Concept Awards Best Renovation Food Management Magazine Couch is an excellent example of a renovation that turns an out-of-date college dining hall into one that meets modern student expectations. Read article » |
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01.01.10 - Food Network Features Ricca Newmark Design's Candy Kitchen Design |
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05.12.09 - Ricca Newmark Design Wins USLBA Best of Greenwood Village Award for Second Consecutive Year U.S. Local Business Association |
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05.01.09 - Ram's Horn Dining Center Wins Facility Design Project of the Year Foodservice Equipment & Supplies Magazine At Colorado State University, The Ram's Horn is raising the learning bar for students, faculty, staff and visitors through a dining atmosphere that marries form and function with contemporary lifestyles. Read article » |
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01.01.09 - "The Green Kitchen" Food Management Magazine Ricca Newmark Design managing partner Kathy Seelye discusses the challenges of making a kitchen more sustainable. Read article » |
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12.15.08 - Ricca Newmark wins 4 out of 9! 2008 College & University All-Stars Foodservice Equipment & Supplies Magazine "Grinnell's Dining Overhaul" "Best of Both World's at Virginia Tech" "Foodservice is King of the Hill at the University of Michigan" "Paving the Way at Michigan State University" Read articles » |
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04.01.08 - "Harvard Reaps Green Rewards" Foodservice Equipment Reports Harvard University's Dunster and Mather House earns the country's first LEED Silver for commercial foodservice. Read article » |
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06.29.06 - "Thinking 'Green' Means Thinking Sustainably" Food Management Magazine Ricca Newmark Design managing partner Kathleen Seelye discusses the growing readiness among foodservice operators and customers to realize the ecological and economic benefits of adopting "green" design practices. Read article » |
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06.01.06 - "Five Guidelines For Going Green" Food Management Magazine Ricca Newmark Design managing partner Kathleen Seelye discusses applying "green" practices to foodservice planning, construction, equipment selection and operations. Read article » |
