Media Center
Media Center
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05.12.09 - Ricca Newmark Design Wins USLBA Best of Greenwood Village Award for Second Consecutive Year U.S. Local Business Association Read more » |
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05.01.09 - Ram's Horn Dining Center Wins Facility Design Project of the Year Foodservice Equipment & Supplies Magazine At Colorado State University, The Ram's Horn is raising the learning bar for students, faculty, staff and visitors through a dining atmosphere that marries form and function with contemporary lifestyles. Read article » |
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01.01.09 - "The Green Kitchen" Food Management Magazine Ricca Newmark Design managing partner Kathy Seelye discusses the challenges of making a kitchen more sustainable. Read article » |
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12.15.08 - Ricca Newmark wins 4 out of 9! 2008 College & University All-Stars Foodservice Equipment & Supplies Magazine "Grinnell's Dining Overhaul" Read article » "Best of Both World's at Virginia Tech" Read article » "Foodservice is King of the Hill at the University of Michigan" Read article » "Paving the Way at Michigan State University" Read article » |
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10.01.08 - Ram's Horn Dining Center named Facility Design Project of the Month Foodservice Equipment & Supplies Magazine Merging function and form, CSU's marketplace-style dining operations provide a front-line and back of house showcase for equipment and supplies. Read article » |
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04.01.08 - "Harvard Reaps Green Rewards" Foodservice Equipment Reports Harvard University's Dunster and Mather House earns the country's first LEED Silver for commercial foodservice. Read article » |
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06.29.06 - "Thinking 'Green' Means Thinking Sustainably" Food Management Magazine Ricca Newmark Design managing partner Kathleen Seelye discusses the growing readiness among foodservice operators and customers to realize the ecological and economic benefits of adopting "green" design practices. Read article » |
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06.01.06 - "Five Guidelines For Going Green" Food Management Magazine Ricca Newmark Design managing partner Kathleen Seelye discusses applying "green" practices to foodservice planning, construction, equipment selection and operations. Read article » |
