Portfolio
Portfolio
Synder Phillips Dining Hall
East Lansing, Michigan
Project Description
An 84,000 s.f. three-story structure now connects Snyder and Phillips Resident halls and serves as the new regional food service system and residence college. The design intent was to create a Food Court that serves as an Art Gallery, where displayed food is the “Art”. This innovative concept encompasses six “cook for show” venues placed throughout a dining area known as the Gallery and is supported by a production kitchen on the same level. Additional dining is available outdoors on the newly created dining terrace. The Gallery is the first dining hall to be renovated and modernized on the Michigan State Campus in the last decade, and has set the standard for renovations in the future.
Size
| Retail Foodservice | 1,600 SF |
| Servery | 4,200 SF |
| Kitchen | 3,700 SF |
| Receiving | 800 SF |
| Deep Storage | 550 SF |
| Waste/Recycle | 450 SF |
| Total Foodservice Area | 11,300 SF |
Owner
Michigan State University
East Lansing, MI
Client/Architect
Einhorn Yaffee Prescott
Albany, NY
Completion Date
December 2007
Cost
Construction $39M
Awards
Foodservice Equipment and
Supplies Magazine
2008 College & University All Stars
Services Provided
Culinary Design
Interior Design
Venue Signage Design
