Sustainable Planning
Sustainable Planning
“We look at sustainability as the hub of a wheel, with representative spokes of green practices going out in many directions, yet each supporting and strengthening the whole.”
| - | Tarah Schroeder, LEED AP Director of Sustainability |
When you create a design, whether it’s for a restaurant, kitchen, laundry facility, guestroom or hotel lobby, the decisions you make today will affect your operations, profitability and employees for years to come. That’s why we have long taken an industry-leading role in sustainable planning and design, as well as raised the bar for high performance commercial foodservice and hospitality design.
