Sustainable Planning


"Because sustainability issues have become more important, foodservice consultants and interior designers can get involved in the design effort earlier than in the past."
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Liang Chen
LEED AP
Project Designer


Sustainable Planning

As commercial and non-commercial restaurants have become a vital part of our every day life, so has their environmental impact caused a negative and staggering effect on our communities. Ricca Newmark Design believes that these facilities can be energy and water efficient, with low lifecycle costs, and healthy for its occupants, all while staying within the constraints of a typical construction budget.

We have an opportunity with high performance commercial kitchens and hospitality areas to achieve significant carbon reduction, contributing to a healthier and more sustainable future. We understand that energy efficiency means delivering better services and using less non-renewable resources to do so.



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