Sustainable Planning
"As designers and consultants, we have a responsibility to create healthier and more sustainably built environments for future generations."
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Al Moller Leed AP Principal |
Sustainable Planning
We are a member of the U.S. Green Building Council and the first culinary and interior design firm with a LEED accredited professional staff. From project managers, directors, principals and partners, LEED accreditation is not just a value added credential, but representative of our core value as stewards of our global environment.Our immersion assures clients of highly trained attention to designing for energy efficiency and water conservation, waste reduction, improved air quality and overall sustainability. As restaurants, kitchens and laundries are typically the most energy-intensive areas of any building, we don’t just give you a plan for today—we provide a sustainable operational model that will support your objectives for the life of your design.
LEED Experience
RITZ-CARLTON
Charlotte, NC
LEED Gold
JAMES MADISON UNIVERSITY
East Campus Dining Hall
Harrisonburg, VA
LEED Gold
WASHINGTON STATE UNIVERSITY
Compton Union
Pullman, WA
LEED Silver
UNIVERSITY OF LA VERNE
Abraham Campus Center
La Verne, CA
LEED Silver
KENNESAW STATE UNIVERSITY
New Resident Dining
Kennesaw, GA
Pursuing LEED Certification
Fort Lewis College
New Student Union (under construction)
Durango, CO
Pursuing LEED Gold Certification
PHILLIPS ACADEMY
Paresky Commons
Andover, MA
ASPEN MIDDLE SCHOOL
Aspen, Colorado
LEED Gold
BOULDER COMMUNITY FOOTHILLS HOSPITAL
Boulder, Colorado
LEED Silver
CH2M HILL
Denver, Colorado
LEED Certified
GRINNELL COLLEGE
Joe Rosenfeld '25 Center
Grinnell, Iowa
LEED Certified
HARVARD UNIVERSITY
Dunster and Mather House
Cambridge, Massachusetts
LEED Silver
HARVARD UNIVERSITY
Levritt Hall
Cambridge, Massachusetts
LEED Silver
UNIVERSITY OF RHODE ISLAND
Hope Dining Hall
Kingston, Rhode Island
LEED Silver
UNIVERSITY OF VERMONT
Dudley H. Davis Student Center
Burlington, Vermont
LEED Gold
