Sustainable Planning
Sustainability in Healthcare Food and Nutrition Services, co-authored by Ricca e2 and Envision Strategies, was created to assist management teams in becoming transformative leaders through the strategic planning and implementation of sustainable programs specifically developed for healthcare food and nutrition services professionals. All-star contributors give insightful narratives on how they've successfully incorporated sustainable practices within their healthcare operations.
This 250-page guide will effectively integrate sustainable practice opportunities and solutions into foodservice operations by providing step-by-step action plans for:
• Food Sourcing and Procurement
• Sustainable Operating Practices
• Energy and Water Conservation
• Waste Reduction and Diversion
• Chemicals and Pollution Reduction
• Transportation and Distribution
• Materials, Furnishings, and Resources
• Reuse and Recycling
• LEED Certified Buildings
• Commissioning
• Alternative Funding Sources
• Maximizing Leadership Opportunities
Simply click on the "Buy Now" link above to purchase your copy today through PayPal's secure online payment system. Price: $150.00
