What We Do

What We Do

With nearly four decades of experience planning culinary and laundry elements for large developments, our team has mastered the common standards of organization of all back of house functions of hotels and resorts. 

Our Back of House Planning Services are designed to compliment architects’ early planning efforts so that space is not lost to unnecessary circulation and operating costs are preserved in areas of adversarial function, such as the crossing of staff accesses with loading activities. In addition, our services ensure that operating staff travel distances and time are optimized through efficient organization of adjacencies and flows.

Our Services
Space Programming and Sizing
Adjacency Diagrams
Circulation Studies
BOH Schematic Recommendations

Areas of Expertise  
Docks, Receiving, Waste Handling
Staff Access, Control, Uniform Issue, Lockers
Human Resources
Staff Dining
Material Flow and Distribution
Security, Purchasing, Receiving
Engineering and Maintenance
Linen Handling, Laundry, Valet
Front Office, Sales and Marketing, Accounting, Administration and IT


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