What We Do
With more than 35 years of culinary design experience, Ricca Newmark Design has often established the standard for design innovation, as well as the project process itself. We are driven by the philosophy that successful design is the result of a harmonious integration of vibrant environments with state-of-the-art functionality. As a result, RND is unique in offering full-scope design services for both front-of-house and back-of-house areas.
Ultimately, we measure success by creating facilities that aesthetically engage customers and provide an enhanced workplace experience for the people who operate them, all while balancing the demands of the bottom line.
Our Services
Space Planning and Conceptual Design
Demand Capacity Determination
Logistical Circulation Planning
Servery and Marketplace Design
MEP Rough in and Connections
Coordination of Engineers and Special Consultants
Full-Process Budgeting
Charette Capability
3D Presentations
Waste Handling Planning
Kitchen Design
